Dec 032013
 

I now have some great new products available and all of them are food items to help support a healthy diet! These products are from Dr. Mao Shing Ni, affectionately known as Dr. Mao. Dr. Mao co-wrote one of the first Chinese Medicine dietary therapy books years ago, called the “Tao of Nutrition”, which is basically considered a classic text in this field today. Dr. Mao has written many others books about health from a Chinese Medicine perspective as well. Dr. Mao is now more widely known since appearing on the Dr. Oz show in recent years. Dr. Mao’s most recent book is the “Secrets of Longevity Cookbook”. (See my book review also.)

1) One recipe published in this cookbook is his Hot Herbal Cereal. This recipe, modified slightly, is now available pre-packaged for easy preparation from Dr. Mao as “Dr. Mao’s Beautiful Hot Herbal Cereal“. This is a gluten-free combination of over 20 ingredients that has been eaten in his family for generations. As he says in his cookbook, this is a ‘one-stop, complete-nutrition meal’! It benefits the heart, immune system, digestion, helps metabolism and moods, and is also anti-inflammatory.1 The ingredients are:

Whole grain brown rice, mung beans, dried chestnuts, long-grain white rice, white lotus seeds, black rice, oats, green lentils, red lentils, black beans, millet, black sesame seeds, dried fox nuts, small red beans, red kidney beans, white beans, green split peas, black-eyed beans, yellow split peas, lima beans, pink beans, pinto beans, poria cocos, wild yam root.

2) Dr. Mao’s Longevity Spice Blends: These are special herb and spice blends, also published in the “Secrets of Longevity” cookbook2 , created by Dr. Mao for his patients to incorporate into their diets and then made available pre-packaged as well. There are many blends, and the following list are those that I am carrying in my office at this time:

Digestion Spice Blend: Without proper digestion, your body isn’t able to absorb the nutrients from the healthy food you are eating. This blend supports healthy digestion, helping ensure regularity, absorb nutrients, and relieve heartburn, gas, and bloating.

Anti-Inflammatory Spice Blend: This spice blend helps combat inflammation, making it very helpful for arthritis support and muscle pain.

Sexual Health Spice Blend: Hormonal and sexual support for both women and men is supported by this blend.

Metabolism Spice Blend: The herbs and spices in this blend help increase your energy level and boost the function of your metabolism, making it good for healthy weight management. This blend can be helpful for insulin resistance and pre-diabetes care.

Heart Spice Blend: The herbs and spices in this spice blend are an all-around heart support, helpful for heart disease, high cholesterol, high blood pressure, pre-diabetes conditions, and diabetes.

3) Anti-Aging Brain Mix
I originally came across this recipe in Dr. Mao’s book, “Second Spring”, published in 2009, and have shared it with my patients since then. And Dr. Mao has also made this available pre-packaged (with slight modification). This is a nice medicinal ‘trail mix’ combination to snack on daily, and wonderful for your health and brain too! Ingredients: walnuts, pine nuts, pumpkin seeds, dried goji berries, dried apricots, and dried blueberries.

References:
1 Ni, Dr. Mao Shing. Dr Mao’s Secrets of Longevity Cookbook. Kansas City, MI: Andrews McNeel Publishing, Inc., 2012, p. 77.
2 Ibid, p. 47-49.

Sep 202013
 

This cookbook is a jewel! Dr. Mao, as he is affectionately known, is a 38th-generation doctor of Chinese Medicine, a co-founder of an acupuncture college, a prolific author, and of course, a well-respected authority on Chinese Medicine. Hippocrates said ‘let food by thy medicine’, and Dr. Mao shows one how in this book full of recipes from centenarians and from many years of experience with patients from around the world. The intro to this book gives ‘Top Ten Longevity Habits for Good Digestion and Good Health’ and the recipes focus on using his ‘Top Ten Healing, Anti-Aging Foods’ (which I must add, is very similar to my ‘Top Ten Foods for Longevity’ article written in 2010). Additionally, Dr. Mao’s book lists commonly-used culinary herbs and spices for specific health conditions, and each recipe notes which health condition(s) it can benefit. There is also specific menu combinations given for certain health conditions. But the real ‘treasure’ of this ‘jewel’ are the recipes themselves! Besides being healthy, these recipes are unique, scrumptious, and most of them are simple and easy too, so one who is new to cooking healthy should not be overwhelmed at all. Sample recipes are: Banana Buckwheat Pancakes (gluten-free), Avocado Hummus, Chicken Mango and Butternut Squash Soup, Vegetable Almond Pie (gluten-free), Millet Pilaf, Curry Vegetables with Brown Rice, and Pecan Pudding. (Some of the recipes use dried Chinese herbs, all of which are readily available at my office from my ‘herbal pharmacy’ – GoJi berries, hawthorn fruit, chrysanthemum, etc.) And I must lastly mention Dr. Mao’s Hot Herbal Cereal recipe – it is a combination of over 20 grains, nuts, seeds, beans and legumes that his family has been eating for generations – it is really a ‘one-stop, complete-nutrition meal, as he describes! Definitely consider adding this treasure of a cookbook to your kitchen shelf!

Dr. Mao is also the author of several other books, many of which I consider ‘must-haves’ for those interested in Chinese or Natural Medicine – Second Spring: Hundreds of Natural Secrets for Women to Revitalize and Regenerate at Any Age and Secrets of Self-Healing: Harness Nature’s Power to Heal Common Ailments, Boost Your Vitality, and Achieve Optimal Wellness.

Oct 142011
 

Rebecca Katz is the author of the cookbook The Cancer Fighting Kitchen and is a senior chef of Commonweal Cancer Help Program in Marin County, California. The Commonweal Program is the epitome of teaching people to use Integrative Medicine to treat cancer. This cookbook is full of good, healthy, fun and EASY recipes and useful for anybody who KNOWS they should eat healthy but aren’t sure where to start!